EST. 2018

Authentic Taste.
Rooted in Purity.

We blend generations of tradition with uncompromising hygiene to bring you the finest ready-to-eat Indian snacks.

hands with plant leaves salkalpas logo

Our Origins

Sankalpas is a Bengaluru-based manufacturing unit established in 2018, dedicated to producing traditional Indian ready-to-eat snacks using quality ingredients and hygienic preparation methods.

The brand is rooted in purity, discipline, and consistency, ensuring every product reflects authentic taste and dependable quality.

We specialize in manufacturing Chikki, Tamarind Sticks, and Coconut Laddu, prepared using traditional recipes while maintaining modern hygiene standards.

FOUNDER & VISIONARY

Shamanth Kumar N R

Shamanth Kumar N R is the founder of Sankalpas. With a passion for traditional food preparation and sustainable manufacturing practices, he started Sankalpas in 2018 with the vision of offering pure, hygienic, and affordable products while supporting local sourcing and employment.

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Our Mission

Our mission is to select pure, high-grade ingredients and follow hygienic, disciplined production practices while upholding traditional preparation methods, ensuring freshness, consistency, and reliability in every product we deliver, and building lasting trust with our customers and business partners.

Our Vision

Our vision is to become a trusted and recognizable brand for traditional ready-to-eat food products by consistently delivering purity, authenticity, and reliability, while strengthening customer relationships, expanding our reach responsibly, and building a reputation rooted in quality, tradition, and long-term value creation.

AUTHENTIC TASTE

HYGIENIC PROCESS

LAB TESTED

MADE WITH LOVE

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